Depositing machine PITPACK OP 5 is designed for dosed forming of dough products of various types (sponge pastry, short pastry, and puff pastry, either with stuffing or without it) on a baking tray or transporter belt.
Depositing can be organized on a constantly moving baking tray or transporter belt due to movable forming unit (in vertical and horizontal directions). Forming unit consists of 2 hoppers; each hopper has 2 pairs of rolls which allow high speed and accurate dosing. Stuffing unit, which is a part of machine, realizes supply of stuffing into or on each dough product, dosing of stuffing is regulated on each item separately.  Pastry net is used for decoration of the top of dough product; it is formed with 2 forming units which are disposed transversely  towards each other.


Frame with electrical equipment
Control system
Forming unit with 2 hoppers
Mechanism for lifting and moving of forming unit with 2 hoppers
Nozzlesunit (2 productrows)


Frame with electrical equipment
Control system
Forming unit with 2 hoppers
Mechanism for lifting and moving of forming unit with 2 hoppers
Nozzlesunit (2 productrows)
Unitwithremovablenozzles
Unit for dough filling
Stamping  punch  unit (makes  space in dough for stuffing)
Stuffingunitwithdistributingcollector
Forming device for decoration of finished products
Removable trolley for transportation of all units
Kinematical speed, max, cycles/min: 30
Cookies number at one cycle by depositing, pcs: 18
Tray size, mm: 600х400
Filling station dimensions, mm: 1120х540х1365
Power consumption, kW: 10
Air pressure, MPa: 0,6
Receipt number, pcs: up to 50
Hopper volume: 40 l
Filling hopper volume: 56 l
Filling station weight: 110 kg
Air consumption: 215 l/min